Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. I only have a 6 cup muffin tin, but I have a huge mini-muffin tin….if I used the mini-muffin tin, what do you think about the cook time? I love your cookbook. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Aside from the visit to Urgent Care due to the mandoline, these are delicious but the recipe needs some tips. xTieghan. Haha! Thanks Laura! So sorry you did not enjoy this recipe, was there anything you adjusted about the cooking method? Does a muffin tin have to be used? Each cute little potato stack is perfect and so delicious. I hope you love the recipe, please let me know if you have any other questions! Ate a third of them already..lol. Hey Andrea, Happy Holidays! This site uses Akismet to reduce spam. Layer Second time I omitted the herbs so my kids would eat, and they turned out amazing. I made the original recipe for Thanksgiving and they were delicious! That is, made and refridgerated overnight to cook the next day? My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. Its a staple at the Gerard household! My daughter made these last night . Run a butter knife around the edges of each stack to release them. How many potatoes does this recipe need (generally)? They didn’t come out quite as pretty as yours. Cover with foil and place on a baking sheet. Thanks so much for trying the recipe, I am thrilled that you enjoyed! Second recipe of your today! This will definitely be a repeat because I loved the reaction of everyone’s faces while eating and it was sooo good! Easy and delicious!!! I haven’t yet made these, but plan to soon. ok out of the oven, they are good, however, they compressed down and look a little squarty is that a word? Yes, sprayed or greased pan, whatever your prefer. Hey Christine, thanks for the recipe! I will definitely be trying these soon. xTieghan. I think lining the stacks up in a Pyrex sounds like a great idea. Break the cooked potato flesh down into small pieces using a fork, potato masher, or rubber spatula. Sign up for my 5 Secrets to Super Simple Meals! And that’s it…simple, but potatoes don’t need much to make them delicious. xTieghan, I would love to make these with my tenderloin on Christmas day but only have one oven! The russet is too elongated, it needs to be a round potato. Yum!! The only concern I have with that is I wouldn’t want your potatoes to turn brown. xTieghan. Our most popular "copycat" recipes to try at home. Dying to know how y’all ended up making this work!! Thanks! I’m always looking for new ways to serve them up, but a lot of times I come back to the favorites I know we love the most. Hope you love these!! Cannot recommend these enough. Thanks, they look amazing! Happy Holidays! Merry Christmas ?? Hey Sarah, Holy cow! I hope you love the recipe, please let me know if you have any other questions! Once I got a hang of the mandolin they were super easy to make. They were crispy and full of flavor…these are our new favorite potato recipe! Could not recommend these more. Crock Pot Potato Soup with Half and Half Recipes 34,874 Recipes. xTieghan. Happy Holidays! I am so glad you enjoyed the recipe, thanks for giving it a try! Tradition! xTieghan. Milk Chocolate Peanut Butter Truffle Brownies. xTieghan, So glad this worked for your Mary! I hope you love the recipe, please let me know if you have any other questions. I had too much left in the bowl to try and coat the already stacked potatoes. Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. YUM? I’d love to have these with our standing rib roast on Christmas but we are making the dinner at our son’s house and he only has one oven. xTieghan. I hope you love the recipe, please let me know if you have any other questions. They are that good. Take a picture of yourself making or enjoying one of our recipes with someone you love. I hope this helps for next time! Hey Allison! Hope you get to make them! Mash up the potatoes a little with a … 4am! These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. The recipe’s title was too irresistible to not take a look-see. I’m thinking of oven space. Happy Holidays! Classic, tried and true recipes to celebrate people you love since 2007. These are so incredibly delicious! Thanks so much for your kind message and following along! 1. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. Could I refrigerate? I am so glad you enjoyed the recipe, thanks for giving it a try! Please let me know if you have any other questions. No one else has commented about having this issue. xTieghan. If it melts, it will work! I have a feeling once I make these I won’t be able to stop eating them! Please let me know if you have other questions. Hey Kristen, Hey Jen, I might have to sub my usual roasted rosemary potatoes for this next weekend! Hey Jenna, xTieghan. Is it even possible . They can be in the form of french fries, mashed potatoes, smashed potatoes, tater tots, roasted, or even stuffed into pierogies. Thanks so much!! Hey Bridget, The best potato dinner I ever had. Sounds like this was amazing for you! Yes that would be totally fine to do. Could I make these earlier in the day and reheat in the oven? Thanks so much for giving the recipe a try, I am so glad they were enjoyed! (It might look curdled.) Happy Holidays! Hey Mary, Easy to make, looking very nice and – great taste! Happy Holidays! Thanks so much Karla! Happy Holidays! Potato addiction is so a thing, and I have it!! Lower the heat to 350 degree… One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. i made these with sweet potatoes and substituted rosemary for oregano, and parmesean for the asiago–which, if you do that, just know that after i took the aluminum foil off, they were done after 12 minutes instead of 20-25 minutes. Hey Stephanie, I already know my family loves these so I’ll be tripling the recipe to feed them all! I hope this helps! Or can I just use the muffin tin in shifts and try to keep them warm? I am really glad it turned out so well for you even with different cheese! I would just pop in the oven to heat through, about 15 minutes. Happy Holidays! xTieghan. Hope you love this recipe! I am really glad this recipe turned out so well for you! If there’s one food everyone in my family enjoys, it’s potatoes. , My food processor slices potatoes even thinner than my mandolin. I am so glad you enjoyed the recipe, thanks so much for giving it a try! Thanks for your help and again love everything you publish! I am so glad you enjoyed the recipe, thanks for giving it a try! Once they were done I put them on a paper towel to soak up some of the butter. I hope this helps! Hey there, Other than the cheese, what’s the difference between the two recipes? Also, how do you keep the shredded gruyere from clumping up? What do you mean by prepared pan, sprayed, greased? I would have to use 3 muffin tins to make enough for all my guests. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. I hope you love the recipe, please let me know if you have any other questions. That would be fine to do! I use maldon! They bake open face down in parmesan cheese creating a delicious buttery cheesy crust. Made these as a trial run for tonight’s Christmas dinner and I LOVED them. I am so glad you enjoyed this recipe! Happy New Year! Can’t wait! Hey Ivette, Hey Victoria, Since there is only two of us, I made half the recipe and used dried herbs because I didn’t have fresh. I think they were even better left over. So sorry you did not enjoy the recipe, let me know if I can help in anyway! Also, you want to roast for 30 minutes, remove the foil and then bake for another 20-25 minutes. Came here at Brown-Eyed Baker’s suggestion, and I’m so glad I did! Anyway to prep these in advance? Thank you so much Karissa! xTieghan. Either cheese would work just fine. I am so thrilled you and your family loved these potato stacks! Hope you love these and Merry Christmas! So sorry you had issues with the recipe, please let me know if I can help in anyway. Happy New Year! How many ingredients should the recipe require? xTieghan. I hope you love the recipe, please let me know if you have any other questions! Happy New Year! Happy Holidays! Great flavor from the fresh herbs and cheese. Thank you!! Heres some ideas: Did you use the mandolin to cut the potatoes or did you cut by hand? I made these for my grandchildren and they loved them. Hey Susan, Thank you so much for making them Jen! Doesnt last when I make it. Did I do something wrong? I will say, next time, I’m going to try without the cheese as I’m one of those crazy people who doesn’t always want cheese on things and I think you would be safe cutting the butter back, if that’s your jam. Hey Julie, Hey Paige, I hope you love the recipe, please let me know if you have any other questions! I also left the skin on, hoping it will crisp up. xTieghan. I’m in Canada. 2. Let me know if you have questions. xTieghan. Hey Gina, I’m so excited to try these potatoes and your tenderloin recipe at our dinner party………could the potatoes be assembled and stored in the frig until ready to bake? So, I doubled the thyme. They sound devine! You will want to bake these in a muffin tin. I would keep the cook time the same, just watch them once the foil is removed. Please let me know if you have other questions. yes, I would def eat these all by myself in one sitting and never feel guilty about it. Another winner- perfect with a special Christmas dinner! Then, … These look amazing! I wish you have a pleasant day ! xTieghan. xTieghan. xTieghan. xTieghan. And reheat in the muffin tin? Thanks again for another amazing recipe! My family thanks you! I hope you love the recipe, please let me know if you have any other questions. Recipe is all fixed! I hope you love the recipe, please let me know if you have any other questions! xTieghan. As each stack bakes away, the edges of the potatoes get extra crispy, while the middle turns buttery, with hints of thyme and garlic throughout each stack. I’ll go buy a muffin tin and try them out !! … It’s such a fun spin on dinner and honestly very easy. Love!!! HI! Please let me know if you have any other questions. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! ” just a little bit cheesy (but not overwhelmingly so)” Overwhelmingly cheesy? Curious, can they be made/assembled ahead of time (day before) and baked to serve? I plan on making them as an appetizer with a little sour cream on top. Hey Laura, We love these & have made them several times. I hope you love this recipe! She said what is it pancakes or it is gag potatoes? Hey Alexis, Try them for yourself and decide how you like them best! OMG!). 1 small fennel bulb ½ yellow onion, thinly sliced 1 tablespoon good olive oil ½ tablespoon unsalted butter 1 pound russet potatoes (2 large) 1½ cups plus 1 tablespoon heavy cream 1½ cups grated Gruyère cheese (¼ pound) Kosher salt and freshly ground black pepper These Parmesan baked potato halves have been such a huge hit with our readers, we have included them in our “Best Potato Recipes Straight From Idaho” post! In a separate saucepan, melt butter over medium-low heat. Heather, Hey Heather, You can use anywhere from 4-6 potatoes. xTieghan. FABULOUS! free email seriesOur most popular "copycat" recipes for you to try at home. p.s. Thank you for sharing. I am so glad everyone loved these Natascha! I’ve made them three times this week alone- they are that addicting and simple to make. I seriously couldn’t stop! Leaving the skin on the potatoes adds additional fiber and nutrients. I will make these again for C Eve dinner using Yukon Gold potatoes as I think they will be better and save some chives or parsley to sprinkle on top! Can you do this with sweet potatoes? I hope you love the recipe, please let me know if you have any other questions! Hey Amanda, Add the potatoes and toss well to coat. Let me know if you have other questions. I could have eaten all of them but had to share! I’m glad you are loving these Mary Beth, thank you!! I hope you love this recipe. Kraft) OK to use?? Happy Holidays! The grated cheese in the jar usually works best for this recipe. xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! I had to put the extra away so I’d stop eating them! You need about 4 potatoes. They were delicious and I loved how they looked on the plate. Happy Holidays! SO THIN AND CRISPY!!!! xTieghan. I remember making these stacks for Christmas Eve dinner and everyone loving them…so much so that I’ve made these cute little stacks every year since. xTieghan. I don’t think its possible, not for me at least! Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! It really is personal preference:) I hope you love the recipe, please let me know if you have any other questions! Thanks so much!! Happy Holidays! Do you use parmessan and grate yourself, or is the canned variety ( ex. Required fields are marked *. xTieghan. There was enough for 2 dinners and a breakfast. xTieghan. Place in preheated oven and bake for 40 to 45 minutes. xTieghan. (I’ve also made the crackle top chocolate pie, the cinnamon roll loaf, the hasselback butternut squash…), Hey Elizabeth, yes, dried spices will be great. This is gorgeous, I will be making the potatoes and beef tenderloin this Christmas. It’s nice because I can throw these in the oven while he is grilling and all the food is ready at the same time. I do not peel the potatoes. The kitchen will smell incredible. Updated May 21, 2020 330 Comments Appetizers, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Valentines Day. Happy Holidays! I hope you love the recipe. Happy Holidays! I could not brown the potatoes so I couldn’t call them crispy. Serve immediately, sprinkled with a little sea salt. If so, I am going for it. I didn’t have fresh herbs so if you could tell me exactly how much dry herbs instead that would be wonderful. . You can just very thinly slice the potatoes with a sharp knife. We made these last night for Christmas Dinner and they were a HUGE hit!!! I made these for the family of 6 of us and everyone loved them! Generously sprinkle Parmesan cheese and lightly sprinkle other … I’m giving it a 10 star’s being the best there is. I love these Parmesan Baked Potato Halves, they make the perfect side dish. Can the potatoes be slices a day ahead and kept in water? Could i prep these a few hours before and bake when we’re ready? If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. Would this work in a silicone muffin tin? Happy Holidays! Cheers, . I’ve been pushing buy a mandolin for a long time and looks like I need to buy it so I don’t miss out on such delish dishes. Hey Anita, Then post it on Instagram using the hashtag #favoritefamilyrecipes. These look scrumptious and also your breakfast idea appears impressive and these are something special. I am so glad you enjoyed the recipe, thank you so much for giving it a try! They were too good! You’re crispy potato stacks are the best! Happy New Year! They were delicious! I made these and all my family loved them. Hey Theresa, Still used the same amount of cheese and butter. Mmmmm…. The prep took me longer because I hand sliced the potatoes. Hi Laura! Thank you again for a wonderful recipe ☺️, Hey Lisa, I only had small russets, so was guessing the equivalent of 6 mediums and ended up with enough for 1 1/2 muffin tins. And it turned out really good. I leave the skin on. I’m afraid there will be no left overs. Now I need to make them again soon. Not “medium” potatoes but “potatoes that fit your muffin tin” would be a more helpful description. I’ve been cooking them at least 4 nights a week, if not more (I think i’ve made almost everything). Thanks so much for trying the recipe, I am thrilled that it worked out for you! xTieghan, Hey Connie, xTieghan. These will pair perfectly with my Christmas Beef Wellington. I am just curious what amount of dried herbs you would suggest, and if I should adjust the basking time at all if I’m unable to make them as thin – I’m still working on my knife skills! Just love it, can’t wait to try it. xTieghan, These look so good!! Hey Casey, Definitely going into the regular rotation! Also, before I started to stack them there seemed to be quite a bit of liquid in the bowl I had the butter and potato mixture. Best turkey ever. xTieghan. Almost ruined Christmas with a smoke filled house! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! The secret…thinly slicing the potatoes and layering them together to create stacks. Hey Maria, Then just finish the oven step tomorrow? Happy Holidays! Or would they get mushy? , sorry I ’ ve often wondered if you are ready to serve our. Self from eating be fine to do next time is addictingly delicious a cutter so they are.. 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