I was torn between stealing his dish and still loving my own. In one way that made a serious difference we were not. 35 mins to get our appetizer (the meatballs, which were great when they finally came!). The fresh bread was the highlight of the meal. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. Thursday - Monday 3:00pm - 7:00pm. last night. Perhaps it's where they put people they don't want to ruin the image of the restaurant. We visited after lots of recommendations. Our last visit a few weeks ago was a disappointment to all 4 in our group. Are you sure you want to delete this question? so not sure what really happened). For pick up at 215 W Main Street, Walla Walla. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! We had not made reservations but...figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. 215 W Main St, Walla Walla, WA 99362-2818. us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. HOURS. The steak was awesome, but the char was a little heavy for my taste. the basil orecchietti was also very good with al dente noodles. Vegetarian Friendly, Vegan Options, Gluten Free Options, Art Gallery at the Marcus Whitman Hotel & Conference Center. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. We did order a bottle of wine to go with the meal and I was thrilled with the choice. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. I have a great fondness for Italian food. I also worked and visited Italy on and off for seven years. 215 W. Main St. Walla Walla, WA 99362. In one way that made a serious difference we were not. The greens still had a nice bite to them and the carrot purée was the perfect compliment. Note: your question will be posted publicly on the Questions & Answers page. An Italian taverna with food by Mike Easton and drinks by Jim German. had been @ Mike Easton's place in Seattle - Il Corvo. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. My daughter is celiac, do you have gluten-free options? I was knocked out with it. creative, but the presentations were on the small & MEH side. The taste and texture was reminiscent of ham. Our wait staff was delightful and educational about the food and wine (this is Walla Walla after all!). Claim your business to immediately update business information, respond to reviews, and more! The pasta was good but not @ $ 18! Il Corvo (closed due to Covid) is much better. Takeout Only 0 Reviews 0 Favorite. Passatempo, on the other hand, is in Walla Walla proper, in a part of town that feels marginally less like wine Disneyland than the main drag. so not sure what really happened). Dessert decent. busy - the staff to table ratio was pretty high. But, you can do this at home and not for $ 29!!! My pasta dish was exemplary! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option.More. We ordered the Bistecca and the Bucatini. Posts tagged passatempo 6 Irresistible Restaurants: Your Guide to Fine Dining in Walla Walla Don’t test your dinner luck—we have your exclusive list of where to dine and what to order during your visit to Washington Wine Country. It was one of the house's 2017 blends, and DAMN it was tasty! 1 Passatempo reviews in Walla Walla, WA. The best bar in the world!!" Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. To summarize: Entrées were fantastic, sides were so-so. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. We have been there a few times since, & it never seemed to get it's rythm. The pasta was good but not @ $ 18! Pickup Passatempo Take Out Walla Walla. We rounded everything off with a grappa and some almond and raspberry ice cream. Great care on social distancing which we appreciated. Passatempo Taverna Menu We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. It, too, was very tasty. The Menu for Passatempo Taverna with category Casual Elegant from Walla Walla, 215 W. Main Street Walla Walla, WA 99362 can be viewed here or added. Are you sure you want to delete this answer? By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. PHONE (509) 876-8822. My wife's bragiole was made of pork. Established in 2016. Add to Cart Price $10.00 / … We shared the duck which was prepared nicely. I was torn between stealing his dish and still loving my own. (541) 922-4112. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. We had some pizza (I was surprised to see on the menu!) We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service.More, We are from Portland area & every year go to Walla Walla w/ friends for an extended wine-tasting weekend. … The pizza was superb. I had the pasta with pesto and heirloom tomatoes. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. We arrived and were seated immediately and were requested use our phone to view the menu. The steak was awesome, but the char was a little heavy for my taste. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. Specialties: An Italian Taverna located in the historic Pastime Cafe: a true centerpiece of Walla Walla history. Food was good. I don't know. We assumed they were still figuring it allout as they were new. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. Fine Dining. !More, We had a reservation for 6:45 on a Friday. In many ways we were thrilled with our choice. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. ADDRESS. Ultimately I ordered the night's special and my wife ordered bragiole. Every dish was wonderful. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. Wine was fantastic. The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. My husband had the homemade focaccia, meatballs and delish Caesar salad. 8 oz (one-half pint) container = 2-4 portions. We ordered the Bistecca and the Bucatini. The pricing is very reasonable considering the quality and quantity of food you receive. Our waitress introduced...us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. This was our second visit and it was even better than the first. Her side consisted, we believe, of candied figs in a syrup. We did order a bottle of wine to go with the meal and I was thrilled with the choice. There's a fine line between nicely charred and "I should have never served that to a customer". By the way, when our server arrived with that, she coughed again. Meals were all tiny portions, very unimaginative & tasteless for the most part. This was our second visit and it was even better than the first.More, This is the version of our website addressed to speakers of English in the United States. My wife's bragiole was made of pork. To summarize: Entrées were fantastic, sides were so-so. Any cook of mine would have been apologizing to the patron. This was a definite hit! Latest reviews, photos and ratings for Passatempo Taverna at 215 W Main St in Walla Walla - view the menu, ⏰hours, ☎️phone number, ☝address and map. By the way, when our server arrived with that, she coughed again. Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. meatballs appetizer was very good. Price, including wine and taxes, $150. Passatempo Taverna - 215 W Main St, Walla Walla, WA 99362 - Rated 4.8 based on 51 Reviews "This place is heaven! The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. What a waste. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. The greens still had a nice bite to them and the carrot purée was the perfect compliment. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. Opened in September of 2016. We went to Passatempo when it first opened up a few years ago & found it "interesting". We were taken to the back of the restaurant to a booth with very low light. The taste and texture was reminiscent of ham. We rounded everything off with a grappa and some almond and raspberry ice cream. Passatempo Taverna, Walla Walla: See 145 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Really good! We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. Dinner at Passatempo Taverna in Walla Walla, WA. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. Astonishingly Good... again! Here, many of the buildings appear to have retained their original façades, and the other tenants are … We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". Does this restaurant offer table service? We were taken to the back of the restaurant to a booth with very low light. Passatempo Taverna Walla Walla Menu - View the Menu for Passatempo Taverna Walla Walla on Zomato for Delivery, Dine-out or Takeaway, Passatempo Taverna menu and prices. We have been there a few times since, & it never seemed to get it's rythm. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When Mayfield introduced Martin to Brehm, the two men discovered they both went to the same high school, Fairfield Prep, in Fairfield, Conn. “It was like some kind of cosmic connection,” Martin says. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. Asked if we had reservations I said no looking into a mostly empty dining room. Enjoy Passatempo-made Pesto made with Hayshaker Farms in Walla Walla's Arugula and Kale, Peccorino, and olive oil. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. "Trendy" (and sickly) servers. Ultimately I ordered the night's special and my wife ordered bragiole. were fantastic. Located in the former Pastime Cafe, a true centerpiece of Walla Walla history. We have always had a beyond exceptional experience when visiting. My husband had the spaghetti with crab. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. Our last visit a few weeks ago was a disappointment to all 4 in our group. How special for us. We also offer wine orders for curbside pick up or delivery within 15 miles of downtown Walla Walla. The service was a bit slow, the menu was...creative, but the presentations were on the small & MEH side. Price, including wine and taxes, $150.More, Well they may have ruined gnocchi anywhere else for me. There's a fine line between nicely charred and "I should have never served that to a customer". How special for us. The fresh bread was the highlight of the meal.More, This was my third time back to eat at Passatempo. Any cook of mine would have been apologizing to the patron. Preorder take out from Passatempo. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. My experience was as good as the the first! (I hate being rushed and don't want to get a wine that will clash with the meal.) As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. We ordered two sidecars from Audra, the bar manager. Both were very good, but mine was better for sure. What a charming place. Overall the food was great, but the service was lacking and unapologetic. (I hate being rushed and don't want to get a wine that will clash with the meal.) Dessert decent. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. In many ways we were thrilled with our choice. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. My first gig as a sous chef was in an Italian restaurant. I have a great fondness for Italian food. My only complaint to that dish was I wanted more. Our server just disappeared multiple times. High price point, however. Very nice new space, Jim German (Jimgerman bar, Waitsburg, WA) & Mike Easton (Il Corvo, Seattle, WA) have partnered to bring fine dining & great cocktails to Walla Walla, WA. Hotels near Art Gallery at the Marcus Whitman Hotel & Conference Center, American Restaurants for Large Groups in Walla Walla, American Restaurants with Outdoor Seating in Walla Walla, Restaurants for Group Dining in Walla Walla, Restaurants for Special Occasions in Walla Walla. more. View the menu, check prices, find on the map, see photos and ratings. just coarse salt and grilled squash and green. My wife and I tried this well touted establishment, but should have timed it better, to full of a day of wine and a late lunch to really enjoy it properly. Great wine selection and unique cocktails as well. I don't know. Our server just disappeared multiple times. 215 West Main Street Walla Walla, WA 99362. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. 1501-6TH St. Really good! ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! One in our party could not even eat her main & the vegetable she had was cold & tasted "off". We ordered two sidecars from Audra, the bar manager. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. And it wasn’t like the place was...busy - the staff to table ratio was pretty high. Restaurants. It was one of the house's 2017 blends, and DAMN it was tasty! My pasta dish was exemplary! very good. They were excellent! "Trendy" (and sickly) servers. All info on passatempo in Walla Walla - Call to book a table. Add Photos. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.passatempowallawalla.com/menu/, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 8 months ago. 197 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. A free inside look at company reviews and salaries posted anonymously by employees. Passatempo Taverna in Walla Walla’s historic downtown district specializes in house-made pasta and slow-cooked rustic Italian fare. Astonishingly Good... again!More, I was looking for somewhere to take my wife to dinner that we hadn't been. My first gig as a sous chef was in an Italian restaurant. figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. Both were very good, but mine was better for sure. Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. Perfectly charred dough, light on cheese and just about the right of smoked pork belly and arugula. Wine was fantastic. Amazing service, food, ambiance, cocktails and wine list. But, you can do this at home and not for $ 29!! Outdoor Seating. Interesting choice, but it worked. We then shared a blueberry house made gelato along with some Italian cookies. If you have questions or need assistance, please call 509-876-8822 We visited after lots of recommendations. What a waste. We ordered a salad and bolognese which was...very good. We assumed they were still figuring it allout as they were new. We then shared a blueberry house made gelato along with some Italian cookies. 201 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. The pasta was a disappointment as we...had been @ Mike Easton's place in Seattle - Il Corvo. Entering the building we were taken by its stark look. I was knocked out with it. We had some pizza (I was surprised to see on the menu!) The Bridge BIstro & Brews 14 $$Pizza, Sports Bars. It, too, was very tasty. Get quick answers from Passatempo Taverna staff and past visitors. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service. Can a gluten free person get a good meal at this restaurant? We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". Great care on social distancing which we appreciated. The flavor combinations...were fantastic. Meals were all tiny portions, very unimaginative & tasteless for the most part. As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. Entering the building we were taken by its stark look. We shared the duck which was prepared nicely. Asked if we had reservations I said no looking into a mostly empty dining room. $$ We are currently accepting orders for take out for Passatempo Taverna. Service was super slow and one waiter was responsible for seven tables. Her side consisted, we believe, of candied figs in a syrup. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". Passatempo is the first place we recommend to anyone visiting Walla Walla. Solid but not outstanding. Every dish was wonderful. I also worked and visited Italy on and off for seven years. Perhaps it's where they put people they don't want to ruin the image of the restaurant. the spaghetti amatriciana was very tasty with al dente noodles and very tasty pancetta. A newcomer on the Walla Walla food scene, Passatempo opened in 2016. just coarse salt and grilled squash and green. This was a definite hit!More, We came for dinner and ordered the smoked pork belly pizza, pasta amatriciana and the coulotte steak. 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