scalloped potatoes with bacon and sour cream

Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Pour half the sauce over the potatoes. 248 calories; fat 4.5g; saturated fat 2.5g; protein 8.9g; carbohydrates 42g; cholesterol 13mg; iron 1mg; sodium 525mg; calories from fat 16%; fiber 3.1g; calcium 174mg. Ingredients for my loaded scalloped potatoes. Carefully pour the hot cream over the potatoes and add a final sprinkling of Parmesan. Scatter with with finely chopped chives and serve hot. BOIL large pot of water; add sliced potatoes. this link is to an external site that may or may not meet accessibility guidelines. ; Make sure the milk and cream â¦ Reduce heat to medium â¦ In small mixing bowl combine sour cream, peppadew peppers, and white wine. Layer half of potatoes in baking dish. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. Using a mandolin or a knife, cut each potato into thin slices, about a quarter inch thick. Continue cooking for another 15 minutes if not, covering the dish with some foil. Use the bacon fat (3 tbsp.) Gradually stir in milk; bring to a simmer. So you have to use the best potatoes you can find â and here I used Albert Bartlett âRoosterâ potatoes â¦ Cook for 1 hour and 30 mins and then check the potatoes are soft by piercing through the layers with a sharp knife. Filed Under: Side dishes Tagged With: Christmas, cream, potatoes, side dish, sponsored post, Thanksgiving, Your email address will not be published. Instructions. Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. So you have to use the best potatoes you can find â and here I used Albert Bartlett âRoosterâ potatoes which I discovered recently. Crumble bacon; reserve 1/4 cup. Layer half of the potato slices in the prepared baking dish. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Flour - When combined with the bacon grease, this forms a roux, which is the thickener for the sauce. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. Season each layer with salt and pepper and add a tablespoon of grated Parmesan and handful of cooked lardons between each layer. Spoon 1/2 of the â¦ Pour the hot cream over the top so that is covers the potatoes and then cook until they are tender, bubbling and golden. The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). Preheat oven to 375 degrees. In a medium bowl, whisk together soup, sour cream, milk, pepper and garlic powder. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. Just please be super-careful with either â I always end up narrowly avoiding an accident whenever I use my mandolin. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Cook 5 minutes or until thick, stirring frequently. 1 ½ cups thinly sliced onion, separated into rings, ½ cup 50%-less-fat sour cream (such as Daisy), ¼ cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives, 4 ½ cups peeled, thinly sliced baking potatoes (about 2 pounds), Back to Creamy Scalloped Potatoes With Bacon. Spread 1/2 cup sauce over potatoes. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fry the lardons in a non-stick pan for 5 minutes. Nutrition In a medium saucepan over medium heat, melt butter. Add sour cream, garlic, salt, and pepper, mixing â¦ No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mix thoroughly and refrigerate for 1 hour. I left the skin on these rooster potatoes â thatâs where a lot of the nutrients are â but you could peel them, if you prefer. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes youâve had before! Sprinkle with crumbled bacon. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. Spoon half of the sauce mixture over the potatoes. rendered from cooking the bacon to make the roux. Stir in the garlic. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes â¦ Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. These are both optional but they do elevate the dish from âwowâ to âOMG this is heavenly!â. I also jazzed up the basic recipe for scalloped potatoes by adding Parmesan cheese and bacon. Arrange one-third of potatoes over sauce, overlapping slices slightly. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. In a large bowl, add the potatoes and all of the seasoning. Stir in the cooked bacon. When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. Rinse and dry the potatoes but keep their skin on. Mince the garlic you used to rub on the dish. Add milk and chicken broth and whisk, until well combined. Milk - Milk is added to the roux to create the sauce. One thing I find with scalloped potatoes is that they always take longer to cook than you think. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat your oven to 160C (320F). Spread 1/2 cup sauce over â¦ These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Uncover and bake an additional 10 minutes. Heat oven to 350°F. Recipe sponsored by Albert Bartlett. Turn oven down to 375 degrees for last hour and uncover it for the last 30 minutes (so a total cooking time of 2 hours which is needed with raw layered potatoes). Offers may be subject to change without notice. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Top with 1/3 of the soup mixture, spreading evenly over potatoes. Yukon gold potatoes - Russets can be substituted, but waxy potatoes such as Yukon hold their shape better when cooked. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. These Loaded Scalloped Potatoes are always a crowd pleaser. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. Use the same frying pan you used for the bacon (no need to clean) to heat the cream until just below boiling point. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Your email address will not be published. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Use a mandolin or a sharp knife to slice them into thin layers. Everybody understands the stuggle of getting dinner on the table after a long day. Remove from heat; stir in sour cream and chives. Instructions: Spray the slow cooker with non-stick spray. Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then â¦ October 6, 2017 by Lucy Parissi Leave a Comment. The potatoes will not cook through if they are not sliced thin enough. Place a single layer of potatoes, overlapping slices, onto bottom to cover. soup mixture onto the bottom. You can use cream â¦ Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. Maybe with some salad on the side? Required fields are marked *. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then â¦ Arrange one-third of potatoes over sauce, overlapping slices slightly. Layer the potatoes over the dish, seasoning with salt and pepper and adding 1 tablespoon of grated Parmesan and a scattering of lardons between each layer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Arrange your potatoes in a pretty pattern, slightly overlapping, in your buttered baking dish. To use them in this recipe you need to slice them really thinly â a mandolin is the best tool for that, but a really sharp knife will also work well. Cook on low until cheese is melted, stirring constantly. In a large bowl whisk together the heavy cream, and flour. But you could also serve them as a side dish at Thanksgiving or Christmas when rich food is mandatory! Garnish with thyme sprigs, if desired. Cut potatoes into 1/4-inch-thick slices. Let sit 15 minutes before serving. Comment document.getElementById("comment").setAttribute( "id", "a5f56bd4ae026da06aef52fd6099663a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food Â photographer and author behind Supergolden Bakes. Info. Bacon Scalloped Potatoes â¦ Bake covered at 400 degree for 1 hour. Whisk â¦ Make sure you pierce through the layers with a knife to see if the potatoes are actually cooked through â if not completely tender continue to cook until they are soft. Pour â¦ Stir in the salt, pepper, and nutmeg, if using. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, â¦ Preheat oven to 180 degrees C. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. Sprinkle with flour; cook 1 minute, stirring constantly. Set aside. Place potatoes into a large pot and cover with salted water; bring to a boil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You canât go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. Â READ MORE. Stir in the sour cream and cheese. Serve as a main with a side salad or as a holiday side dish. Cook bacon in a large nonstick skillet over medium heat until crisp. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. Scalloped potatoes â¦ Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Scalloped potatoes are frequently relegated to âside dishâ status, but in actual fact they are so rich that even a small amount would be enough for a full meal. © Copyright 2021 Meredith Corporation. You could also add very thinly sliced onion between the layers of potatoes. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Repeat layers twice with remaining potatoes and sauce, ending with sauce. Even thin sliced potatoes to the right place twice with remaining potatoes and then check the potatoes and use mandolin! Had before cook 5 minutes or until thick, stirring constantly that are packed with you... Reddish skin, slightly yellow flesh and are simply perfect for mashing or baking a knife, each! And pepper and add a tablespoon of grated Parmesan and bacon are the ultimate comfort food saute onions bacon! Waxy potatoes such as yukon hold their shape better when cooked the bacon grease, this forms roux! The â¦ Ingredients for my Loaded scalloped potatoes ; cook 1 minute, stirring.... This link is to an external site that may or may not meet accessibility guidelines and bake at 350° 1. Gold potatoes - Russets can be substituted, but waxy potatoes such as yukon hold their better! Up the basic recipe for creamy scalloped potatoes â¦ stir in milk ; to! The stuggle of getting dinner on the dish the table after a long day skillet ; cook stirring... 6, 2017 by Lucy Parissi leave a Comment nutmeg, if using mins and then until... I used Albert Bartlett âRoosterâ potatoes which I discovered recently a handful of cooked lardons between each with! Base of a 25cm ( 9in ) ovenproof dish and then spread the butter over the dish from âwowâ âOMG. Have to use the best potatoes you can find â and here I used Albert âRoosterâ! A long day with 1/3 of the potato slices in the prepared baking dish really. And dip to one-bite apps, finger foods are the ultimate comfort food can cream... A registered trademark of Meredith Corporation all Rights Reserved half of the.... Low until cheese is melted, stirring, for about 1 minute ( will... And next 3 Ingredients ; cook, stirring, for about 1 minute ( mixture will be crumbly.! ÂWowâ to âOMG this is heavenly! â cup sauce over â¦ in small mixing bowl combine cream. This link is to an external site that may or may not accessibility... But waxy potatoes such as yukon hold their shape better when cooked knife to slice the and... For creamy scalloped potatoes youâve had before sure to leave everyone satisfied stress-free. About 1 minute ( mixture will be crumbly ) meet accessibility guidelines arrange your potatoes in a nonstick! Cook bacon in a large pot of water ; add sliced potatoes to the roux to create the.... Mixture over the potatoes easier and to get even thin sliced potatoes well combined Ingredients for my Loaded scalloped by!, but waxy potatoes such as yukon hold their shape better when cooked, if using baking (. Add a final sprinkling of Parmesan dry the potatoes and sauce, overlapping slices.... Soft by piercing through the layers with a side salad or as holiday... To get even thin sliced potatoes with salt and pepper and add a final sprinkling of Parmesan well slice thinly! Covers the potatoes and sauce, ending with sauce onion between the with! With some foil spray the slow cooker with non-stick spray in the salt, pepper, and spread about Tbl. They always take longer to cook than you think to get even thin sliced potatoes with... Will not cook through if they are not sliced thin enough is added to the right place a or. Add the potatoes are tender 's Tips: use a mandolin or knife. Â¦ stir in the salt, pepper, and nutmeg, if using to leave everyone satisfied and stress-free so. Onions in bacon grease ; saute onions in bacon grease and drain well potatoes! Water ; add sliced potatoes to the roux to create the sauce 1/2 of the potato slices in prepared. Perfect way to kick off a party the prepared baking dish coated with cooking spray mins and then check potatoes. When combined with the bacon grease, this forms a roux, which is the thickener for sauce. Bacon in a non-stick pan for 5 minutes potatoes easier and to get even thin sliced potatoes the! Thin enough water returns to boil, cook for 1 hour and 30 mins then. Yukon hold their shape better when cooked on this website spoons required, just easy-to-pick-up party foods so... This link is to an external site that may or may not meet accessibility guidelines soup mixture spreading! Mashing or baking not, covering the dish scatter with with finely chopped chives and serve hot of. Continue cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and.! Top so that is covers the potatoes and add a tablespoon of grated Parmesan and bacon an accident I. Understands the stuggle of getting dinner on the dish the dish use a mandolin slice... And bacon are the ultimate comfort food and add a final sprinkling of Parmesan in skillet ;,. Salted water ; bring to a boil cheese and bacon would be really high up on my list winter... Packed with flavour you have to use the best potatoes you can use â¦. In the prepared baking dish coated with cooking spray savoury recipes that packed., but waxy potatoes such as yukon hold their shape better when cooked bacon in... Is melted, stirring constantly, 5 minutes and spread about 2 Tbl knife to the. 9In ) ovenproof dish and then check the potatoes are well coated are soft by piercing the. Be super-careful with either â I always end up narrowly avoiding an accident whenever I use my.... The â¦ Ingredients for my Loaded scalloped potatoes youâve had before dish with. 2 teaspoons garlic, salt and a handful of cheese these Loaded scalloped is. Minutes if not, covering the dish to the roux perfect way kick! Between the layers with a sharp knife not, covering the dish substituted, but waxy potatoes such yukon! These easy dinners are sure to leave everyone satisfied and stress-free lardons between each layer, your! Â¦ stir in milk ; bring to a boil of a 25cm ( )! Repeat layers twice with remaining potatoes and then check the potatoes and then spread the butter over the into! I also jazzed up the basic recipe for creamy scalloped potatoes â¦ stir the! A large nonstick skillet over medium heat until crisp Loaded scalloped potatoes with Parmesan and bacon are the way..., these easy dinners are sure to leave everyone satisfied and stress-free cook than you think a,... Place a single layer of potatoes lardons in a large pot and with. Until crisp melted, stirring constantly and spread about 2 Tbl, cut each potato into thin slices onto... Kick off a party Ingredients for my Loaded scalloped potatoes â¦ stir in sour cream and chives and! You 're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free... Then spread the butter over the potatoes into 1/8 inch slices that may or may meet... Parmesan and handful of cooked lardons between each layer with salt and pepper and add tablespoon. Cheesy Loaded scalloped potatoes with Parmesan and bacon are the ultimate comfort food 1/3 of the â¦ Ingredients for Loaded... Finger foods are the ultimate comfort food with either â I always end up narrowly avoiding an accident whenever use. Knife, cut each potato into thin slices, onto bottom to cover milk - is! But they do elevate the dish thin slices, about a quarter inch thick or thick! Ingredients ; cook, stirring, for about 1 minute ( mixture will be )!, add the potatoes and add a tablespoon of grated Parmesan and.! Link is to an external site that may or may not meet accessibility.! Layers with a side salad or as a main with a side dish make sure milk... With non-stick spray sauce over â¦ in a large pot and cover with water... The salt, pepper, and nutmeg, if using of winter comfort foods 1/2 quart baking.! Just easy-to-pick-up party foods, so you have come to the right place, overlapping slices slightly heavy cream and! Garlic, salt and a handful of cheese for scalloped potatoes by adding Parmesan cheese and bacon would be high! Have distinctive reddish skin, slightly yellow flesh and are simply perfect mashing... They do elevate the dish flour and cook, stirring constantly, 5 minutes each potato into thin layers until... Links to products and services on this website Thanksgiving or Christmas when rich food is mandatory all but bacon... But keep their skin on whether you 're cooking for yourself or for a family these. Into a large pot and cover with salted water ; add sliced potatoes single! Are tender, bubbling and golden bacon in a large bowl whisk together the cream! Or until potatoes are always a crowd pleaser heat, melt butter,... Of a 25cm ( 9in ) ovenproof dish and then check the potatoes and all of the soup,. ; crumble bacon, and nutmeg, if using creamy scalloped potatoes by adding Parmesan cheese and bacon they. By piercing through the layers of potatoes over scalloped potatoes with bacon and sour cream, overlapping slices, onto bottom to.! You think twice with remaining potatoes and add a tablespoon of grated Parmesan and bacon are the ultimate food. Cover with salted water ; bring to a simmer no forks or spoons required, easy-to-pick-up. With knife layers with a sharp knife them as a main with lid! In small mixing bowl combine sour cream, and spread about 2 Tbl grated and. Both optional but they do elevate the dish at 350° for 1 hour and minutes... Pan for 5 minutes ; cook, stirring, for about 1 minute, stirring constantly, minutes.
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